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LET ME BE CLEAR

Ingredients

  • 2 oz Rye Gin

  • 3/4 oz Dry Vermouth

  • 1/4 oz Maraschino Liqueur

  • 1/4 oz Crème de Cacao

  • 3 dashes Absinthe

  • 2 dashes Cherry Bitters

Directions

  1. Add all ingredients to a mixing glass with ice.

  2. Stir and strain over a large ice cube in a rocks glass.

  3. Garnish with flowers.

  4. Enjoy!

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