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SAZERAC
Ingredients
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Absinthe (to rinse)
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1 Sugar Cube
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2 oz Sazerac Rye Whiskey
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3 dashes Peychaud's Bitters
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Lemon peel garnish
Directions
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Rinse a chilled rocks glass with Absinthe.
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Stir the sugar, whiskey, and bitters in a mixing glass over ice.
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Strain into rocks glass.
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Garnish with the lemon peel.
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Enjoy!
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